Rallymama (rallymama) wrote in jewishrecipes,

Is this community active only around the holidays?

I'm trying to think more than a week ahead in planning for Rosh Hashanah dinner. Hubby is something of a traditionalist so he'd prefer that I test recipes throughout the year before springing them on the holiday table (pish, where's the adventure in THAT?), but in this heat there's no way I'm revving up the oven. I have two nice Jewish cookbooks that skew towards Sephardi cooking, so that will add a new angle on the menu.

Oh, I'm also a recent convert so I have to warn you - I've never made a brisket in my life! Whee!
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