Karen Z. (gegenschein) wrote in jewishrecipes,
Karen Z.

Matzoh Meal Rolls

I found this recipe for Matzoh Meal Rolls.
Yield: 10-12 rolls

2 cups matzoh meal
1 teaspoon salt
1 tablespoon sugar
1 cup water
1/2 cup oil
4 eggs, lightly beaten

Combine matzoh meal with salt and sugar. In a deep saucepan (I used a wok-style pan!) bring oil and water to a boil. Add matzoh meal mixture and mix well. Beat in eggs; allow to stand for 15 minutes.

With oiled hands, shape into rolls and place on greased cookie sheet. Bake at 375F for 50 minutes or until golden brown.

I actually used a muffin tin because the rolls held their shape better that way, and due to how much oil you use on your hands to get the mixture to stick together, I did not grease the tin.

They came out amazing!
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